We can’t see the sense in taking agroecologically reared meat that benefits the environment, increases animal welfare then adding artificial colourings & preservatives that adversely affect human health.

100% grass fed slow grown and delicious

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is a native breed Lleyn and is slowly grown to maturity on our pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.

This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.

Naturally grown to over 12 months of age, they are 100% grass fed on flora rich Leicestershire pastures, free from herbicides and fertilizers.

There are 56 sheep breeds native to Britain, which is more than there are anywhere else in the world. Twenty-two of these breeds on the Rare Breeds Survival Trust Watchlist, as there are now very few of them. There are four breeds that are classed as primitive: Soay, Hebridean, Manx Loughtan, Shetland, Broreray and North Ronaldsay. These are sheep which have been “unimproved” by the introduction of other breeds, often having originated in remote, island communities. Many have developed unique characteristics over time, which make them perfect for their environment.

We are supporting farmers to rear rare breeds to ensure their survival. They have better tasting meat, however because they are not considered commercial, they have become less popular to farmers over the years.

Naturally grown to over 12 months of age, they are 100% grass fed on flora rich Leicestershire pastures, free from herbicides and fertilizers.

There are 56 sheep breeds native to Britain, which is more than there are anywhere else in the world. Twenty-two of these breeds on the Rare Breeds Survival Trust Watchlist, as there are now very few of them. There are four breeds that are classed as primitive: Soay, Hebridean, Manx Loughtan, Shetland, Broreray and North Ronaldsay. These are sheep which have been “unimproved” by the introduction of other breeds, often having originated in remote, island communities. Many have developed unique characteristics over time, which make them perfect for their environment.

We are supporting farmers to rear rare breeds to ensure their survival. They have better tasting meat, however because they are not considered commercial, they have become less popular to farmers over the years.