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	<title>100% Grass Fed Lamb &#8211; Fosse Meadows</title>
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	<link>https://dev.fossemeadows.com</link>
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	<title>100% Grass Fed Lamb &#8211; Fosse Meadows</title>
	<link>https://dev.fossemeadows.com</link>
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		<title>Grass Fed Lamb Sausages (Selection of flavours)</title>
		<link>https://dev.fossemeadows.com/product/grass-fed-lamb-sausages-selection-of-flavours/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:21:45 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-lamb-sausages-selection-of-flavours/</guid>

					<description><![CDATA[Our Lamb Sausages are made from natural ingredients, combined with 100% Grass Fed Lamb to ensure the best quality, texture and taste.

There are no artificial ingredients, no added water or cereal binders ensuring maximum nutritional benefits.



5-6 handmade sausages per 350g pack

]]></description>
										<content:encoded><![CDATA[<p>What do we mean by clean label?</p>
<p>We can&#8217;t see the sense in taking agroecologically reared meat that benefits the environment, increases animal welfare then adding artificial colourings &amp; preservatives that adversely affect human health.</p>
<p>100% grass fed slow grown and delicious</p>
<p>The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is a native breed Lleyn and is slowly grown to maturity on our pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.</p>
<p>This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.</p>
<p>Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter</p>
]]></content:encoded>
					
		
		
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		<item>
		<title>Grass Fed Boneless Leg of Lamb &#8211; 1kg</title>
		<link>https://dev.fossemeadows.com/product/grass-fed-boneless-leg-of-lamb-1kg/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:18:57 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-boneless-leg-of-lamb-1kg/</guid>

					<description><![CDATA[Lamb Leg is the ultimate slow roasting joint. Packed with flavour, we have boned out the Leg to make this a simple and mouthwatering roating joint.

This cut naturally carries more fat and connective tissue, much of which breaks down and melts away through the slow cooking process, helping to baste the meat naturally whilst adding flavour and succulence.
Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Typically 1kg-1.2kg

Arrives fresh and suitable to freeze]]></description>
										<content:encoded><![CDATA[<p>100% grass fed lamb, naturally farmed with the seasons</p>
<p>The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.</p>
<p>This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.</p>
<p>Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grass Fed Boneless Shoulder of Lamb &#8211; 1kg</title>
		<link>https://dev.fossemeadows.com/product/grass-fed-boneless-shoulder-of-lamb-1kg/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 30 Dec 2025 12:18:56 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-boneless-shoulder-of-lamb-1kg/</guid>

					<description><![CDATA[Lamb Shoulder is the ultimate slow roasting joint. Packed with flavour, we have boned out the shoulder to make this a simple and mouthwatering roating joint.

This cut naturally carries more fat and connective tissue, much of which breaks down and melts away through the slow cooking process, helping to baste the meat naturally whilst adding flavour and succulence.
Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Arrives fresh and suitable to freeze]]></description>
										<content:encoded><![CDATA[<p>100% grass fed lamb, naturally farmed with the seasons</p>
<p>The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.</p>
<p>This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.</p>
<p>Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grass Fed Diced Lamb</title>
		<link>https://dev.fossemeadows.com/product/grass-fed-diced-lamb/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 23 Dec 2025 16:10:20 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-diced-lamb/</guid>

					<description><![CDATA[Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Our diced lamb is a staple for stews and perfect to add to a spicy curry.

400g typically

Arrives fresh and suitable to freeze]]></description>
										<content:encoded><![CDATA[<p>100% grass fed lamb, naturally farmed with the seasons</p>
<p>The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.</p>
<p>This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grass Fed Lamb Mince</title>
		<link>https://dev.fossemeadows.com/product/grass-fed-lamb-mince/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 23 Dec 2025 16:10:20 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-lamb-mince/</guid>

					<description><![CDATA[Ideal for many different dishes, our Lamb Mince has great flavour.

Typically 500g per pack

Arrives fresh and suitable for freezing]]></description>
										<content:encoded><![CDATA[<p>100% grass fed lamb, naturally farmed with the seasons</p>
<p>The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.</p>
<p>This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grass Fed Lamb Chump Steaks</title>
		<link>https://dev.fossemeadows.com/product/grass-fed-lamb-chump-steaks/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 23 Dec 2025 16:10:20 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-lamb-chump-steaks/</guid>

					<description><![CDATA[Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Lamb chump steaks are boneless, making them easy and quick to cook, and still packing so much flavour. Perfect for a delicious midweek meal.

2 x chump steaks per pack 300g total typically

Arrives fresh and suitable to freeze]]></description>
										<content:encoded><![CDATA[<p>100% grass fed lamb, naturally farmed with the seasons</p>
<p>The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.</p>
<p>This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grass Fed Rack of Lamb</title>
		<link>https://dev.fossemeadows.com/product/grass-fed-rack-of-lamb/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 23 Dec 2025 16:10:20 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-rack-of-lamb/</guid>

					<description><![CDATA[Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

Indulge yourself with our luxurious French Trimmed Racks. Render down the delicious fat to sear in lots of flavour, leaving the flesh pink for perfect succulent mouthfuls.

4-Bone Rack 300g-350g typically

8-Bone Rack 600g-700g typically

Arrives fresh and suitable to freeze]]></description>
										<content:encoded><![CDATA[<p>100% grass fed lamb, naturally farmed with the seasons</p>
<p>The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.</p>
<p>This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Grass Fed Lamb Loin Chops</title>
		<link>https://dev.fossemeadows.com/product/grass-fed-lamb-loin-chops/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Tue, 23 Dec 2025 16:10:19 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/grass-fed-lamb-loin-chops/</guid>

					<description><![CDATA[Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.

4 x loin chops per pack 400g total typically

Arrives fresh and suitable to freeze]]></description>
										<content:encoded><![CDATA[<p>100% grass fed lamb, naturally farmed with the seasons</p>
<p>The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.</p>
<p>This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.</p>
]]></content:encoded>
					
		
		
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