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	<title>Free Range Pannage Pork &#8211; Fosse Meadows</title>
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	<title>Free Range Pannage Pork &#8211; Fosse Meadows</title>
	<link>https://dev.fossemeadows.com</link>
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		<title>Pannage Pork Box &#8211; Cured Produce</title>
		<link>https://dev.fossemeadows.com/product/pannage-pork-box-cured-produce/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Fri, 09 Jan 2026 13:51:34 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/pannage-pork-box-cured-produce/</guid>

					<description><![CDATA[<strong>AVAILABLE TO ORDER ONLY FOR DELIVERY ON 16TH &#38; 23RD JANUARY</strong>

This season we have created a limited number of cured products with our Pannage Pork.

Cured Box includes:



Unsmoked Gammon Joint * Approx 1.1kg
Two Packs of Unsmoked Back Bacon * Approx 250g per pack
Two Packs of Unsmoked Collar Bacon * Approx 250g per pack
One Pack of Pancetta Lardons * Approx 150g
6 Toulouse Pork Sausages
6 Legunega Pork Sausages



Arrives fresh and suitable to freeze.

Due to sizes of carcass all weights may vary and are approximate


]]></description>
										<content:encoded><![CDATA[<p>Pannage is the practice of releasing domestic pigs into a forest (also known as ‘Common of mast’), and goes all the way back to the time of William the Conqueror, who founded The New Forest in 1079.</p>
<p>The pigs are released onto the forest to eat fallen acorns, beechmast, chestnuts and other nuts; green acorns in particular are poisonous to the New Forest ponies and cattle which roam the forest the majority of the year.</p>
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		<title>Pannage Pork Box &#8211; Large</title>
		<link>https://dev.fossemeadows.com/product/pannage-pork-box-large/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Thu, 23 Jan 2025 14:15:54 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/pannage-pork-box-large/</guid>

					<description><![CDATA[<strong>AVAILABLE TO ORDER ONLY FOR DELIVERY ON 16TH &#38; 23RD JANUARY</strong>

We have limited number of different sized boxes of New Forest Pannage Pork available.

A rare treat of the season that makes the ultimate slow grown native breed pork experience.



Large Box includes:



Rolled Pork Loin Joint * Approx 1.8kg
Rolled Pork Shoulder Joint * Approx 1.8kg
Rolled Pork Leg Joint * Approx 1.8kg
Pork Belly (Bone In) Joint *Approx 1.8kg
Pork Loin Steaks x 4 * Packed in twos
Pork Leg Steaks x 4 * Packed in twos
12 Classic Pork Sausages


12 Cumberland Pork Sausages
12 Toulouse Pork Sausages
12 Legunega Pork Sausages



Arrives fresh and suitable to freeze.

Due to sizes of carcass all weights may vary and are approximate


]]></description>
										<content:encoded><![CDATA[<p>Pannage is the practice of releasing domestic pigs into a forest (also known as ‘Common of mast’), and goes all the way back to the time of William the Conqueror, who founded The New Forest in 1079.</p>
<p>The pigs are released onto the forest to eat fallen acorns, beechmast, chestnuts and other nuts; green acorns in particular are poisonous to the New Forest ponies and cattle which roam the forest the majority of the year.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Side of Pannage Pork Box</title>
		<link>https://dev.fossemeadows.com/product/side-of-pannage-pork-box/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Thu, 23 Jan 2025 14:15:53 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/side-of-pannage-pork-box/</guid>

					<description><![CDATA[<strong>AVAILABLE TO ORDER ONLY FOR DELIVERY ON 16TH &#38; 23RD JANUARY</strong>

We have limited number of different sized boxes of New Forest Pannage Pork available.



Side of Pannage Pork Box includes:



Two Rolled Pork Loin Joints - 1 x 1.8kg approx, 1 x 0.8kg approx
Two Rolled Pork Shoulder Joints - 1 x 1.8kg approx, 1 x 0.8kg approx
Two Rolled Pork Leg Joints - 1 x 1.8kg approx, 1 x 0.8kg approx
Two Pork Belly (Bone In) Joints - 1 x 1.8kg approx, 1 x 0.8kg approx
Pork Loin Steaks x 6 * Packed in twos
Pork Leg Steaks x 6 * Packed in twos


12 Classic Pork Sausages


12 Cumberland Pork Sausages
12 Toulouse Pork Sausages
12 Luganega Pork Sausages
Unsmoked Gammon Joint * Approx 1.1kg
Pack of Unsmoked Back Bacon * Approx 250g
Pack of Unsmoked Collar Bacon * Approx 250g
Pack of Pancetta Lardons * Approx 150g



Arrives fresh and suitable to freeze.

Due to sizes of carcass all weights may vary and are approximate]]></description>
										<content:encoded><![CDATA[<p>Pannage is the practice of releasing domestic pigs into a forest (also known as ‘Common of mast’), and goes all the way back to the time of William the Conqueror, who founded The New Forest in 1079.</p>
<p>The pigs are released onto the forest to eat fallen acorns, beechmast, chestnuts and other nuts; green acorns in particular are poisonous to the New Forest ponies and cattle which roam the forest the majority of the year.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pannage Pork Box &#8211; Medium</title>
		<link>https://dev.fossemeadows.com/product/pannage-pork-box-medium/</link>
		
		<dc:creator><![CDATA[Jacob Sykes]]></dc:creator>
		<pubDate>Thu, 23 Jan 2025 14:15:53 +0000</pubDate>
				<guid isPermaLink="false">https://fossemeadows.com/product/pannage-pork-box-medium/</guid>

					<description><![CDATA[<strong>AVAILABLE TO ORDER ONLY FOR DELIVERY ON 16TH &#38; 23RD JANUARY</strong>

We have limited number of different sized boxes of New Forest Pannage Pork available.

A rare treat of the season that makes the ultimate slow grown native breed pork experience.



Medium Box includes:



Rolled Pork Loin Joint * Approx 0.8kg
Rolled Pork Shoulder Joint * Approx 0.8kg
Rolled Pork Leg Joint * Approx 0.8kg
Pork Belly (Bone In) Joint *Approx 0.8kg
Pork Loin Steaks x 2 * Packed in twos
Pork Leg Steaks x 2 * Packed in twos
6 Classic Pork Sausages


6 Cumberland Pork Sausages
6 Toulouse Pork Sausages
6 Legunega Pork Sausages



Arrives fresh and suitable to freeze.

Due to sizes of carcass all weights may vary and are approximate


]]></description>
										<content:encoded><![CDATA[<p>Pannage is the practice of releasing domestic pigs into a forest (also known as ‘Common of mast’), and goes all the way back to the time of William the Conqueror, who founded The New Forest in 1079.</p>
<p>The pigs are released onto the forest to eat fallen acorns, beechmast, chestnuts and other nuts; green acorns in particular are poisonous to the New Forest ponies and cattle which roam the forest the majority of the year.</p>
]]></content:encoded>
					
		
		
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