We pride ourselves on the welfare we deliver for our birds. The length of time we give our birds to reach maturity and develop flavour and the people we work with to achieve a delicious chicken that has a loyal following.

We were and still are inspired by the great Label Rouge Chicken from France where they grow their birds to a minimum of 81 days. Slow growing our birds to 81 days is where we gain on flavour over other producers, the food costs are higher per bird but we feel that for the quality of bird you get its worth the extra time. As the producers and seller this quality is our name, supermarket brands be them organic or standard free-range, maximise efficiencies (or bend the rules) to save on cost.

AWARD-WINNING AND HIGHLY RECOMMENDED FOSSE CHICKEN

As a testament to our farming principles, we received one of the highest accolades for tasty British chicken, by food writer Christopher Hirst in The Independent. Fosse chicken has also received high praise and recommendation from Marcus Waring in his television programme “Tales from a Kitchen Garden”, Wahaca Restaurant entrepreneur and Masterchef winner Thomasina Miers and The Telegraph’s Food Critic and Writer Diana Henry.