£22.00
Lamb Shoulder is the ultimate slow roasting joint. Packed with flavour, we have boned out the shoulder to make this a simple and mouthwatering roating joint.
This cut naturally carries more fat and connective tissue, much of which breaks down and melts away through the slow cooking process, helping to baste the meat naturally whilst adding flavour and succulence.
Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.
Arrives fresh and suitable to freeze
100% grass fed lamb, naturally farmed with the seasons
The quality of our meat reflects the diets and livelihoods our flocks enjoy. Our 100% grass fed lamb is slowly grown to maturity on pesticide-free pastures for nearly 12 months. Not quite hogget, our lamb has an intense flavour but with sweet succulence.
This particular breed takes longer to mature and has the ideal meat-to-fat ratio to produce high quality, succulent meat with great flavour and texture.
Our butchers dry-age our lamb on the bone for 7-14 days to tenderise the meat for a succulent texture and develop its sweeter flavour.
Fosse Meadows Ltd
Stud Farm
Station Road
North Kilworth, Lutterworth
Leicestershire
LE17 6JD
